I have been anxious to share these images for over a year now and am so excited that the day is finally here! Laura and Clay’s wedding day was unforgettable, not only because Clay is like a brother to me, but more importantly because there is no doubt that this day was not filled with the Holy Spirit. From the beginning of the day when the two were getting ready with their favorite people to the very end of the day where they danced their hearts out in celebration, there was so much genuine emotion and joy! I couldn’t hold back my own tears behind my camera, as I listened to Clay and Laura pray around a door and as I watched Clay’s reaction as he watched his bride walk down the aisle.

Laura’s favorite flower is an orchid and Sassafras Flowers did an incredible job to make sure that orchids were included throughout their entire wedding day, including Laura’s stunning white orchid bouquet! The Farm at Old Edward’s Inn was warm and inviting on that cold January day and the company was treasured and lively. It’s a day I will never forget!

See Laura and Clay’s wedding featured in the Winter/Spring 2017 issue of Trendy Bride Magazine!

Ceremony Venue: First Presbyterian Church
Reception Venue: The Farm at Old Edwards Inn
Cake Artist: Tiffany’s Baking Co
Caterer: Old Edwards Inn
Event Designer and Coordinator: Asheville Event Co
Florist: Sassafras Flowers
Reception Band: All in One
Hair Stylist: Love, Daisy
Makeup Artist: Blush by Wendy Balance
Invitation, Paper Goods and Welcome Bags: Atheneum Creative
Monogram Design: A Fine Line Studio
Film Processing: Indie Film Lab