Click here to see this DIY featured on Style Me Pretty Living today! Styled & written by Erin McLean Events!
Step 1 – select an edible floral or herb for your fancy ice! We love ordering from Gourmet Sweet Botanicals for the widest selection!
Step 2 – grab your ice tray – or if you don’t have one (we didn’t) Bed, Bath, and Beyond has a great option that comes with a lid — no spilling!
Step 3 – Put 1-2 small blooms or leaves in each cube compartment.
Step 4 – Slowly and carefully fill with water, we used a water bottle rather than the faucet! Place in the freezer overnight
Step 5 – Pop out your fancy ice and into a pretty decorative bowl or right into your chilled water or cocktail! Super easy and super impactful for your next little celebration!
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